Mix the cream cheese and sour cream until smooth

Lay a piece of plastic wrap out and arrange the salami slices in an overlaying pattern on the plastic wrap.

Spread the cream cheese mixture evenly on the salami.

Lay the pepper slices down the middle of the salami.

Take the plastic wrap closest to you and folder half of the salami over itself.  Then take the other side the lay the other half over.

Using the plastic wrap and a cutting board tighten up the salami rolls 

Wrap tightly in the plastic wrap and chill in the frig for a couple hours or overnight.

Take out of the frig and cut into one-inch rounds.