Preheat your oven to 350 degrees.

Add the baking soda to the eggs whites.  Whip the egg whites to stiff peaks.

In a mixer bowl combine the egg yolks and the cream cheese.  Beat them together until they are completely mixed.

Fold the egg yolk mixture into the egg whites.  Just until they start to come together.

On an oiled baking sheet place a spoon full of the batter.  Using the back of the spoon flatten the batter and shape it.  This will be a little like making pancakes.  Hint: The batter will puff up a little while cooking, but it won't spread out or shink.  Make them the desired size.

Bake for 15-20 minutes or until they are golden brown.  Remove to a cooling rack and a allow them to cool completely before putting them in a storage container and placing them in the frig to finish cooling.