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Chicken Salad and Grapes and Pecans

Ingredients

  • 6 Cups Shredded Chicken
  • 1 1/2 Cups Pecans finely chopped
  • 1/3 Cups Green Onions chopped
  • 4 Cups Red Grapes halved
  • 1 Cup Mayo
  • 1 Cup Greek Yogurt
  • 1 tsp Paprika smoked if you have it
  • 5 drops Lemon essential oil
  • 5 drops Dill essential oil
  • 1 tsbp Dijion Mustard

Instructions

  1. Combine the chicken, pecans,  onions, and grapes

  2. Mix together the mayo, yogurt, essential oil, mustard, and paprika.  Pour over chicken and combine completely.  

  3. Season to taste with salt and pepper.

  4. Refrigerate for 2 hours to allow the flavors to combine.