This is a great recipe for a great gluten-free bread. It only has three ingredients and a few easy steps. It produces a light and fluffy bread that works great for sandwiches. My family really likes the recipe. The results are amazing, it would be amazing even if it was a much more complicated recipe. Since it is so simple the results are almost unbelievable.
Cloud Bread
This is a quick grain free bread that produces a light fluffy bread that will remind you of a croissant.
Ingredients
- 3 Eggs seperated
- 3 tbsp Cream Cheese
- 1/4 tsp Baking Soda
Instructions
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Preheat your oven to 350 degrees.
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Add the baking soda to the eggs whites. Whip the egg whites to stiff peaks.
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In a mixer bowl combine the egg yolks and the cream cheese. Beat them together until they are completely mixed.
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Fold the egg yolk mixture into the egg whites. Just until they start to come together.
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On an oiled baking sheet place a spoon full of the batter. Using the back of the spoon flatten the batter and shape it. This will be a little like making pancakes. Hint: The batter will puff up a little while cooking, but it won't spread out or shink. Make them the desired size.
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Bake for 15-20 minutes or until they are golden brown. Remove to a cooling rack and a allow them to cool completely before putting them in a storage container and placing them in the frig to finish cooling.