Creamy Tomato Basil Soup
Ingredients
- 6 Cloves Garlic miced
- 3 Cans (14.5 oz) Crushed Tomatoes
- 1 onion diced
- 2 Cups Chicken Broth
- 1 Cup Heavy Cream
- 1/2 Cup Parmesan cheese
- 10 Basil Essential Oil
- 2 tbsp Butter
Instructions
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Melt butter over medium-high heat. Add the onion. Add 2 pinches of salt. Cook until softened. Then add the garlic.
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Add the tomatoes and chicken broth to the pot. Simmer for 20 minutes.
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Remove from heat. Add the basil essential oil and the cream.
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Serve with the parmesan cheese as a topping.
